Scoop tablespoonfuls of tomato paste onto a plate and freeze until solid, then keep in a resealable bag in your freezer until needed (no need to thaw it first). Cajun cuisine uses a trinity (celery, green bell pepper, and onion) and many Latin cuisines use sofrito (peppers, onion, garlic, and cilantro). Mirepoix is used most often in French and American cooking. These are also called aromatics because they give off such a great aroma when sautéed. Mirepoix (pronounced meer-PWAH), is the French word for a combo of diced celery, carrot, and onion. Save dried herbs for slow cooker meals and spice mixes. If you don't have kitchen twine, use one of the sprigs to tie the others together. 2 cups navy beans or 1 lb pkg 8 ounces ham cut in cubes any form of ham and amount depends on preference check labels for soy and corn ingredients. ![]() Serve this soup with crusty bread or buttermilk drop biscuits for a family meal that feels like true comfort food.įollow this rule for using fresh versus dried herbs: For soups that have a short cook time like this recipe, use fresh thyme sprigs rather than dried. (Using leftover ham also makes this a fantastic lunch the next day.) Canned beans also save time they only need a ten-minute simmer before it's ready. This recipe is easy to make and a great way to use a leftover ham bone. The secret to this soup is store-bought diced ham: it lets you skip all the prep and adds a salty, smoky flavor to the broth without having to simmer a ham hock for hours. 937 Reviews 108 Photos Hearty ham and bean soup with lots of vegetables and seasonings. ![]() Simple, hearty ham and bean soup is the kind of easy dinner recipe you can fall back on again and again, especially in cold months.
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